Lemon Tart Meringue Summer Recipe with Caramel Sauce & Pistachios
A lemon tarte or a lemon meringue pie is a must have summer cake. It’s fresh, summerish, tasty, sweet and sour at the same time and quite easy to make.
Truth is, it took me some time in the kitchen to create this sweet and we had a small accident with the caramel sauce (burned my hand) because I was kinda in a hurry on that day but the outcome was super both in the eye also in the taste! A small twist of adding caramel and pistachios on top was adding at the tart an extra boost and everybody who tried it loved it, whether they had a tooth for sweet or sour appetite.
Hope you enjoy it too and your friends or loved ones and please be extra careful when you will be creating the caramel sauce. Be concentrated and focus on the making, all the way until you pour it on top of the meringue but in the meantime enjoy every minute of the creation, like I did!